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“ Restaurant très discret sur une petite placette. Possibilité de réserver via le site internet ou par téléphone. L’accueil est très sympathique et le cadre chaleureux. Les menus varient selon les saisons. Les repas sont bons, de bonne qualité. Pour un bon mangeur, il faut prendre entrée/plat/dessert. Petite mise en bouche offerte. Le tarif est raisonnable par rapport à la qualité des produits. En revanche beaucoup de plats nécessitent un supplément de +2€ à +8€. Le seul bémol c’est le tarif excessif du cocktail sans alcool plutôt « petit et simple » à 8,5€. Il faut compter entre 45/50€ par personne. ”
“ Un véritable coup de cœur ! L’accueil est chaleureux. Le menu est raffiné, avec un superbe mélange de saveurs.Que des produits frais, locaux et de qualité. Une excellente découverte, nous avons hâte d’y revenir. ”
“ Quelle belle découverte ! Un couple de trentenaire. Une cuisine de beaux produits simples mais tellement bien cuisinés et présentés. Un service gentil et sympathique et très efficace. Superbes paires. Foie gras gouteux, crème de chèvre fin et tellement mignon. Et en plat magret impeccable, pluma fondant merlu avec de beaux légumes... Une carte courte en plats et en vins mais bien choisis. Quel plaisir de ce travail de "djeun's" professionnels compétents et enthousiastes. Merci et bravo. ”
“ Great atmosphere, great staff, great food — what more can you ask for? ”
“ Visited this restaurant due to a trip to Saint Brieuc. The food composition was very sophisticated and creative and beyond reasonably priced. A great experience, would come back any time! ”
“ This restaurant is a great surprise with a chef and sous-chef at a higher level than most restaurants. The starter with octopus is outstanding. The tuna ceviche is interesting with its kimchi, though I would propose to add sweet potato in it to balance the pungency of the kimchi. The dish with veal was very good (I could have taken espelette powder on it). The dish with beef is more classic but has very good meat and perfectly roasted potatoes. The coco flavor is hidden behind a too strong choco taste in the choco coco dessert. The baba is very lovely on the first bites, but get too strong after a while. I would recommend to un-soaked the baba more. Service and wine were great. Each plate is served very neatly with creativity. I believe it can become a one star michelin restaurant with a bit of work. At the price proposed, don’t hesitate to visit them ! ”
About
Qu'importe le Temps restaurant
Welcome to Qu'importe le Temps restaurant, a delightful culinary gem nestled in the heart of Tregueux, France. Located at 14 Pl. de la Grande Prte, this cozy establishment has garnered a reputation for its remarkable offerings, where simplicity meets sophistication. As soon as you step inside, you are greeted with a welcoming ambiance and friendly service that makes you feel right at home.
The reviews from satisfied patrons speak volumes about the artistic flair present in every dish. For instance, Yves Soronellas highlighted the foie gras paired with a delectable crème de chèvre as a standout, showcasing the restaurant’s commitment to using fresh, high-quality ingredients. Each plate is a testament to the chef’s passion and creativity, where even the simplest components are transformed into extraordinary culinary experiences.
Valeria Alice Essen lauds the restaurant for its “sophisticated and creative” food compositions that are remarkably priced, making it an ideal stop for both local diners and travelers from afar. Each dish reflects a delightful balance of flavor, with a focus on local produce that shines through every mouthful. Whether it’s the perfectly cooked magret or the succulent pluma merlu adorned with vibrant seasonal vegetables, the food here tells a story of its own.
Quentin Bodiguel describes the dining experience as a “true favorite” thanks to the restaurant's warm hospitality and refined menu. The focus on seasonal variation ensures that each visit can offer something new and exciting, while still holding true to the philosophy of quality over quantity. The concise yet thoughtful wine selection further complements the food experience, making it a must-try for any food lover.
Chef-driven with a keen attention to detail, Jean-michel Lae’s comments bring forth the artistry behind the dishes. From an outstanding octopus starter to a classic yet expertly roasted meat dish, the expertise in every creation becomes apparent. Even the desserts, though exhibiting potential, invite contemplation on how they can elevate their flavors further.
While some may find the prices on the higher side, most diners consider it a worthy investment given the quality of the produce and presentation. As Tatiana Swb mentions, a complete dining experience here typically involves savoring an entrée, plat, and dessert, ensuring an extraordinary culinary excursion that leaves you longing for more.
In conclusion, Qu'importe le Temps restaurant not only serves meals but crafts unforgettable dining experiences. Its commitment to quality ingredients, exceptional service, and a passion for culinary excellence make it a darling on the local food scene. If you're in the area, make sure to reserve your spot—your taste buds will thank you!
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